Position filled · Chef Yacht Club
Vessel Info 52m U.S.-flagged Feadship Fort Lauderdale-based 11 crew Program Overview Private program with occasional charters Supporting Head Chef in day-to-day galley operations Focus on crew meals with occasional guest support Occasional support at owner’s private residence in Sunny Isles Option to live onboard or ashore Package Salary: DOE (U.S. taxed) Candidate Profile U.S. citizen or Green Card holder only Male only (DTCA) STCW + valid USCG medical certificate Clean driving record, background check, and drug test required Fort Lauderdale-based and available to start ASAP Organised, reliable, and comfortable in a structured galley Overview Well-structured role on a reputable Feadship with a predominantly private program and occasional charters. Ideal for a U.S.-based Sous Chef looking for stability, consistency, and a supportive working environment.