Open position · Chef Yacht Club
At Ski Miquel, we are looking for well-trained and professional Chefs who want to work in a chalet-hotel environment and provide high quality food for around 25-40 guests each week. This is a full-time position for the winter season, working alongside our Resort Manager and Hosts.
Our ski holidays include a continental breakfast, afternoon tea and a 3-course evening meal, with canapés served beforehand and a cheese course afterwards. We have our own Cookbook with menus pre-planned for the week, and our Chefs are responsible for ensuring the food is cooked and served to or beyond the expected standard.
This job is ideal for someone who is hard-working and organised, as this means you will get the most time out on the mountain in your free time.
The following is an outline of the principal tasks that are expected of our Chefs:
In a small chalet you prepare and serve breakfast on one day per week (working with our Chalet Hosts), the main job being to cook eggs to order for the beginning of service at 8am through until 9am. You will asked to do breakfast once every 5 weeks or so on the day off. Bake cakes and biscuits for afternoon tea. Prepare pre-dinner canapés. Prepare a 3-course evening meal for 25-40 guests, adhering to the recipes in the Ski Miquel Cookbook. This is for 6 evenings each week throughout the winter season. Staff meals from left overs or other simple dishes. Some weeks there may be children staying in the chalet-hotel, who will usually have a simplified meal earlier in the evening, before the adults have their dinner. Maintaining a clean, safe, and hygienic kitchen, in accordance with HACCP standards. Ordering stock to ensure you adhere to the set budget in conjunction with the Resort Manager, who will report back to the UK team with any issues.