Open position · Chef Yacht Club
* Seasonal Sole Chef role onboard a 33m Azimut motor yacht * Dates: ASAP - Mid October * Mediterranean itinerary * Program includes South of France, Genoa, Nice, Cannes, the west coast of Italy and northern Sicily * Family-focused private yacht trip with a relaxed onboard atmosphere * Mediterranean yacht chef role with a strong focus on fresh, simple, high-quality cooking * Chef should be comfortable assisting on deck when needed, including lines and fenders
Package
* Salary: €6,000 per month * Seasonal contract
Owner / Guest Profile
* Family-oriented Jewish guests * Some kosher preferences, but not strictly kosher * Preference for fresh Mediterranean food, Italian food, seafood, sushi, fresh fish, steak and simple family-style meals * Pastry is not a major focus for this role
Candidate Profile
* Strong Mediterranean and Italian cooking skills * Confident with fresh fish, seafood, sushi, steak and relaxed family-style food * Previous yacht chef experience preferred * Easy-going, adaptable and crew-minded * Happy to assist on deck when needed * Must be versatile and able to hit the ground running
Overview
This seasonal Mediterranean yacht chef job would suit an easy-going Sole Chef who enjoys fresh produce, Italian cooking, seafood and relaxed family-style food. The yacht is looking for someone personable, practical and happy to support both the galley and the deck when required.
MALE or FEMALE candidates considered