Open position · Chef Yacht Club
• Position: Local Crew Chef • Location: Marina Genova – Genova Airport, Italy • Crew: 7–10 people • Duration: Month of November • Working hours: Monday–Friday, 08:00–17:00 • Salary: €4,500–€5,000 per month • Seeking a local chef from the Genova area to prepare simple, fresh, and nutritious meals for a yacht crew. • Responsibilities include small breakfast, crew lunch, crew dinner, weekend food, menu planning and preparation, provisioning and food management. • What is offered: Crew car available for provisioning, accommodation can be provided if required, friendly and professional crew, stable working schedule.