ROTATIONAL CHEF - 8:8 - 60M - DOE - END OF NOVEMBER 2026 - CARIB
Open position · Chef Yacht Club
- Vessel size
- 60m
- Location
- Caribbean, Mediterranean
- Programme
- mixed
- Salary
- DOE
About this role
• Seeking a motivated and experienced Rotational Chef to join a 60m private/charter motor yacht.
• Start Date: End of November 2026, Caribbean.
• Itinerary: Caribbean & Mediterranean.
• Rotation: 8 weeks on / 8 weeks off – permanent position.
• Crew: 14–15.
• Salary: DOE – industry standard.
• Responsible for catering for 14–15 crew and up to 12 guests, delivering high-quality guest cuisine while ensuring the crew are well-fed with balanced, nutritious meals.
• Will work alongside a strong stew/cook who supports the galley for approximately 4–6 hours per day during trips.
• The ideal candidate takes pride in their food, enjoys working collaboratively, and is happy to mentor and guide the stew/cook.
• Female candidates only.
Requirements
- Culinary-trained chef, or an experienced self-taught chef with relevant courses and training
- All required certificates up to date
- Highly organised, positive, motivated and proactive
- Able to maintain consistently high standards throughout busy charter seasons
- Comfortable working long hours and managing a demanding workload when required
- Strong team player with excellent communication skills
- Confident preparing delicious, healthy and nutritious meals, including egg-free and dairy-free dishes and desserts
- Happy to guide, support and teach the stew/cook, sharing knowledge and helping develop their culinary skills
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