Open position · Chef Yacht Club
Program Overview
Private 50m motor yacht.
Temp contract starting ASAP until 26 November, covering the current Chef's rotation.
The temp period is a trial – if it's the right fit, the role goes straight into a permanent 2:2 rotation alongside the current Head Chef.
Guests enjoy fresh, healthy, high-quality food and follow a predominantly dairy-free and gluten-free diet.
When guests are on board, a Stew/Cook steps into a Crew Chef role so the Chef can focus on guest food.
Package
€7,000 per month during the trial period (until 26 November).
€8,000+ per month once in rotation, paid through both working and rotational leave periods.
Candidate Profile
Experienced female Sole Chef (due to cabin arrangements).
Confident working independently as a yacht chef.
Very comfortable and creative with dairy-free and gluten-free cooking.
Passionate about fresh, healthy, beautifully presented food with real variety.
Exceptionally clean, organised and hygiene-conscious – galley left in excellent condition for handover.
Calm, professional and easy to work with.
Genuinely interested in a long-term rotational position.