Open position · Chef Yacht Club
55m Yacht | 13 Crew | Up to 10 Guests | Canada/US
The Vessel is currently sailing around Vancouver but will departing shortly to go into a shipyard period
Package - $9,500 USD/month - Potential for salary progression based on performance
Candidate Profile - Strong Mediterranean cuisine background - Experienced producing high-quality food for both guests and crew - Strong presentation and plating skills - SPANISH SPEAKING REQUIRED - Must provide a portfolio demonstrating dishes and presentation - Candidates must submit a proposed 10-day menu covering both guest and crew food
Overview A 55-meter yacht with 13 crew and space for up to 10 guests is leaving Vancouver for a shipyard stint in either the U.S. or the Mediterranean. The role pays $9,500 USD per month, with possible raises, and requires strong Mediterranean culinary skills, Spanish fluency, a portfolio, and a 10-day menu proposal.